BLT Dip Platter
1 package of BLT Dip Mix from Soup and Dipity
1/2 cup mayo
1 & 1/2 cups sour cream
1 cup chopped green lettuce leaves
1/2 cup diced tomato
1/2 cup packaged pre-cooked bacon crumbles
Combine mayo, sour cream and BLT dip packet together. Mix well. Spread evenly onto a platter. Top with chopped lettuce, then diced tomato and bacon crumbles. Serve with toasted french bread slices or crackers.
1 packet of BLT Dip Mix from Soup and Dipity
1/2 cup mayo
1 & 1/2 cup of sour cream
6 - 8 inch tortillas
6 green lettuce leaves
1 large or 2 small tomatoes/Sliced or diced
1 cup packaged pre cooked bacon crumbles
Combine mayo,sour cream and BLT dip package together and mix well. Place 2 tablespoons of dip mixture in the middle of each tortilla. Place 1 lettuce leaf , tomato and 2 tablespoons of bacon crumbles on top of the tortilla. Fold the sides in slightly, then roll the tortilla firmly to close. Cut each wrap in half.
Bacon Ranch Chili
2014 Award Winner
1 Package Kicken’ Chicken Chili Mix from Soup and Dipity
1# Cooked Chicken / diced or shredded
1# Cooked & crumbled Bacon: reserve ¼ cup for topping individual servings
1 packet Peppercorn Ranch dip mix from Soup and Dipity (Prepare mix according to package directions at least 2 hours before serving)
Prepare Chili mix according to package directions. Cook chicken and bacon. Dice chicken and crumble bacon (reserve ¼ cup bacon for serving) Add to simmering chili during the last 15 to 20 minutes of cooking. Serve each bowl with a tablespoon of Peppercorn Ranch ‘sauce” and crumbled bacon. ENJOY!
Creamy Garlic & Herb Shrimp Dip
1 packet of Garlic & Herb Dip mix from Soup and Dipity
2 cups sour cream
2 cans tiny salad shrimp
1 Tablespoon dry or fresh chives
1/2 jar cocktail sauce
Mix Garlic and Herb dip mix with sour cream. Spread onto a platter. Spread a thin layer of cocktail sauce on top of dip mixture. Drain and rinse shrimp. Pat dry with a paper towel. Place shrimp on top of cocktail sauce layer. OPTIONAL: Sprinkle with Parmesan cheese and chives to garnish. Serve with assorted crackers.
Garlic & Herb Angel Hair Pasta
1 Packet of Garlic & Herb dip mix from Soup and Dipity
1/2 cup Extra virgin olive oil
1 stick melted butter
1# package Angel hair pasta
Melt the butter in the microwave for 30 seconds or until melted. Mix the Olive oil, melted butter and dip packet together in a bowl. Set aside while preparing the pasta. Cook pasta according to the package directions. Drain the pasta and place into a serving bowl. Pour the dip mixture over the hot pasta and toss together to coat. May add cooked and diced chicken or sauteed shrimp if desired.
Taco Bean Chili
2013 Award Winner
1 package Taco Chili Mix from Soup and Dipity
1# cooked ground beef
8 ounces small shell pasta ( cooked )
1 package Jalapeno Nacho Dip mix
2 cups shredded cheddar cheese
Prepare Taco Bean Chili according to package. Prepare the Jalapeno Nacho dip mix according to directions. Place in fridge to set. Boil pasta and drain. Brown ground beef. Add cooked pasta and beef during the last 45- 30 minutes of cooking.
Top each serving with a tablespoon of Jalapeno Nacho sour cream and a sprinkle of cheddar cheese!